Our Menu

Achiote Pork Kofta, warm masa porridge, pickled pineapple, salsa macha

Beef chorizo patty, burnt garlic aioli, shoes string potatoes, caramelized onion and cheese

Queso fresco and cilantro

Chorizo stuffed plantains with bacon and sofrito

Sugar snap peas , roasted corn and soft poached egg

Rock shrimp, chile morita, aji dulce, herbs

Crispy seasoned potatoes, chipotle aioli and cotija cheese

Homemade Spanish soft cheese, tamarind saba, pasilla chili honey, and toasted sourdough

Poached carrots, spice dende oil, beets, champagne vinaigrette, requeson

Yellow fin tuna, coconut safran leche de tigre, michigan apples

Black and golden quinoa, chickpeas, cucumbers, cherry, tomatoes, eneldo vinaigrette.

Marinated Yucatan style, malanga tamal, pickles and red onion

Spanish octopus, kale, white beans, smoked paprika.

Maitake mushrooms, cambray potatoes and broccoli, Oaxacan mole negro.

Roasted corn, malanga goat cheese agnolotti, shaved grana padano

Grilled Tender Filet, Sweet Potato Pure, Citrus Chimichurri and Broccoli

Willow Creek bone-in ribeye, rum smoked butter, broccoli

Whole branzino roasted in banana leaf with citrus and thyme, served with coconut moqueca and fire-roasted lemon

Pork loin, masa porridge, mustard chimichurri, demi

For our kitchen staff appreciation, hydration and inspiration after their shift!

Brownie crust, Guava Jell, Blue Berries

Mexican corn cake, caramelized salted popcorn, passionfruit emulsion.

Chocolate tres leches, Mexican chocolate ganache, mascarpone, hibiscus pineapple.

Sparrow Coffee - Colombia Nariño (Optional Decaf or Regular)