Food Menu | Amaru Chicago - Pan-Latin Cuisine & Cocktails in Wicker Park

Food

Botanas

Yuca Frita w/ burnt garlic aioli - 6

Sweet Plantains w/ cotija y scallions - 6

Kennebec Fries w/ mojo verde - 6

Gallo pinto - 6

Ceviche del dia

Pulpo

charred octopus, poblano sriracha, papas bravas

Empanada de verde

shrimp y queso Oaxaca, plantain crust,green beans and mussel escabeche

Branzino

Brown butter mojo, charred summer greens

Requesón

tomato preserve, pine nuts, Castillo D’ Canena olive oil, sour dough

Heirloom beets

Tamarind vinaigrette, basil, red radishes, queso frito, dates

Chick-pea tacu tacu

Green pea curry, cauliflower, arugula

Solterito salad

Edamame, tomatoes, charred corn, queso fresco, cilantro, puffed quinoa

Piononos

Bacon wrapped plantains, chorizo, sofrito

Pernil en lata

Gallo pinto, chicharron, sour orange mojo

*inspired by: Au Pie de Cochon

Entraña

Argentinian skirt steak, celery root puree, fermented chimichurri roja

Frita cubana

Cuban seasoned grass feed beef, queso Oaxaca, burnt garl aioli, shoe string potatoes

Yuca gnocchi

Ragout de conejo, Grana Padano, spring salsa verde, sugar snap peas *vegetarian option

Pollo al carbón

3-day marinated Amish chicken,Peruvian corn cucumber salad, salsa huancaina

Espresso Tres Leches

Genois cake, Big Shoulders espresso, mascarpone mousse, Abuelita ganache

Obleas

Coconut Dulce de Leche, Zaya Rum Ice-Cream

Pastel de Elote

Mexican White Corn Cake, Salted Popcorn Ice-Cream

Sorpresa de calabasa

Acorn squash curd, toasted meringue, burnt cinnamon cracker, tart cranberry preserve

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