Our Menu
**These items are cooked to order.
Botanas
Yuca Frita
$7.00
Crispy yuca, mojo verde.
Sweet Plantains
$8.00
Sweet plantains, queso fresco, cilantro.
Piononos
$14.00
Chorizo stuffed plantains, bacon, sofrito.
Coconut Fried Rice
$8.00
Coconut rice, asparagus, roasted corn, soft poached egg.
Shrimp Chicharron
$15.00
Crispy rock shrimp, chile morita, aji dulce, herbs.
Chicos
Requeson
$14.00
Homemade Spanish soft cheese, tamarind saba, pasilla chili honey, Spanish olive oil, and toasted sourdough.
Andean Carrot Salad
$14.00
Poached carrots, spice dende oil, beets, champagne vinaigrette, requeson
Solterito
$14.00
Black lentils, cucumbers, garbanzos, sugar snap peas, queso fresco, champagne vinaigrette
*Ceviche Del Dia
$17.00
Medianos
Pollo Criollo
$17.00
24 Hour marinated Amish chicken, papa guisada, herbs.
Pulpo Gallego
$18.00
Spanish octopus, kale, white beans, smoked paprika.
Mole y Leon
$19.00
Lions mane mushrooms, yuca, asparagus Oaxacan mole negro.
Grandes
*Lomo Boliviano
$36.00
Bolivian tender steak, papas guisadas, mushroom escabeche.
Branzino a la Vizcaina
$38.00
roasted branzino, sauteed kale, spanish vizcaina, lemon, spanish olive oil.
Cuban Oxtail
$26.00
Cuban oxtail stew, kale, roasted corn, malanga goat cheese agnolotti, shaved grana padano.
Pernil
$25.00
Slagel farms, braised pork shoulder, navy beans and rice, chicharron.
*Ojo de Bife
$65.00
Willow Creek bone-in ribeye, rum smoked butter, asparagus
Postres
Crema Catalana
$12.00
Spanish caramelized custard, orange, cinnamon, and fresh berries.
Chocolate Tres Leches
$12.00
Chocolate tres leches, Mexican chocolate ganache, mascarpone, hibiscus pineapple.
Pastel De Elote
$12.00
Mexican corn cake, caramelized salted popcorn, passionfruit emulsion.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions** • Kindly note that a 20% service charge is incorporated into your total bill to support our team.