Our Menu

Crispy yuca with mojo verde sauce

Queso fresco and cilantro

Chorizo stuffed plantains with bacon and sofrito

Sugar snap peas , roasted corn and soft poached egg

Rock shrimp, chile morita, aji dulce, herbs

Blue Point Crispy Oyster, topped with Peppers Escovitch with fly fish raw caviar, sweet plantains magù, burnt garlic aioli,

Encocado stew, with Maine lobste and mussels, sourdough bread.

Pork loin, masa porridge, mustard chimichurri, demi

Homemade Spanish soft cheese, tamarind saba, pasilla chili honey, and toasted sourdough

Poached carrots, spice dende oil, beets, champagne vinaigrette, requeson

Aji amarillo lecuhe de tigre, green apple, cucumber and blueberry- garlic preserve. Ask your server for the fish of the day

Black and golden quinoa, chickpeas, cucumbers, cherry, tomatoes, eneldo vinaigrette.

Beef chorizo patty, burnt garlic aioli, shoes string potatoes, caramelized onion

Marinated Yucatan style, malanga tamal, pickles and red onion

Spanish octopus, kale, white beans, smoked paprika.

Maitake mushrooms, yuca broccoli, Oaxacan mole negro.

Grilled Tender Filet, Miso Sweet Potato Pure, Citrus Chimichurri and Broccolini

Ssauteed kale, spanish vizcaina, lemon, spanish olive oil

Roasted corn, malanga goat cheese agnolotti, shaved grana padano

Willow Creek bone-in ribeye, rum smoked butter, broccolini

Brownie crust, Guava Jell, Blue Berries

Mexican corn cake, caramelized salted popcorn, passionfruit emulsion.

Chocolate tres leches, Mexican chocolate ganache, mascarpone, hibiscus pineapple.

For our kitchen staff appreciation, hydration and inspiration after their shift!

Chocolate crust, dulce de leche, raspberries.