Our Menu

crispy yuca, mojo verde

Chorizo stuffed plantains with bacon and sofrito

Sugar snap peas , roasted corn and soft poached egg

Rock shrimp, chile morita, aji dulce, herbs

Achiote Beef kofta, warm polenta, pickled pineapple, salsa macha

Homemade Spanish soft cheese, tamarind saba, pasilla chili honey, and toasted sourdough

Roasted Calabaza, arugula, Champagne Vinaigrette, requesón, apple and smoked pumpkin seeds

Barramundi, poblano-coconut aguachile, cucumber, avocado and radishes

Black and golden quinoa, chickpeas, cucumbers, cherry tomatoes, eneldo vinaigrette.

Beef chorizo patty, burnt garlic aioli, shoestring potatoes, caramelized onion and cheese, side of french fries.

Marinated Yucatan style, malanga tamal, pickles and red onion

Charred Spanish octupus, eggplant escalivada, marble potatoes and smoked paprika

Maitake mushrooms, cambray potatoes and Oaxacan mole negro.

Roasted corn, malanga goat cheese agnolotti, shaved grana padano

Marinated inner skirt steak, chimichurri rojo, roasted potatoes

Willow Creek bone-in ribeye, rum smoked butter, broccoli

Banana-leaf roasted Branzino, lime, garlic, Haitian epis sauce

Slow-roasted pork shoulder with arroz con gandules, escabeche, roasting jus and crispy skin

Cachaça, lime, simple syrup.

Tapache tres leches, hibiscus pineapple, mascarpone cream

Mexican corn cake, caramelized salted popcorn, passionfruit emulsion.

Brownie crust, guava gel, Blueberries

For our kitchen staff appreciation, hydration and inspiration after their shift!