Our Menu

Corn husk tamal with slow-roasted cochinita pibil, fermented habanero sauce, pickled onions, and crispy yuca.

Crispy seasoned potatoes, chipotle aioli and cotija cheese

Chorizo stuffed plantains with bacon and sofrito

Sugar snap peas , roasted corn and soft poached egg

Rock shrimp, chile morita, aji dulce, herbs

Poached carrots, spice dende oil, beets, champagne vinaigrette, requeson

Yellowfin tuna, black diamond watermelon, orange and red pepper leche de tigre, dill, cilantro, toasted peruvian corn

Black and golden quinoa, chickpeas, cucumbers, cherry, tomatoes, eneldo vinaigrette.

Beef chorizo patty, burnt garlic aioli, shoes string potatoes, caramelized onion and cheese, side of french fries.

Marinated Yucatan style, malanga tamal, pickles and red onion

Maitake mushrooms, cambray potatoes and broccoli, Oaxacan mole negro.

Roasted corn, malanga goat cheese agnolotti, shaved grana padano

Grilled Tender Filet, Polenta, Citrus Chimichurri, green beans

Willow Creek bone-in ribeye, rum smoked butter, broccoli

Crispy pork loin, citrus aioli, roasted corn chimichurri, arugula pickle salad

Cachaça, lime, simple syrup.

Tapache tres leches, hibiscus pineapple, mascarpone cream

Mexican corn cake, caramelized salted popcorn, passionfruit emulsion.

Brownie crust, Guava Jell, Blue Berries

For our kitchen staff appreciation, hydration and inspiration after their shift!