Our Menu
Botanas
Yuca Frita
$7.00
Crispy yuca, mojo verde.
Sweet Plantains
$8.00
Sweet plantains, queso fresco, cilantro.
Piononos
$14.00
Chorizo stuffed plantains, bacon, sofrito.
Coconut Fried Rice
$8.00
Coconut rice, sugar snap peas , roasted corn, soft poached egg.
Shrimp Chicharron
$15.00
Crispy rock shrimp, chile morita, aji dulce, herbs.
Chicos
Requeson
$14.00
Homemade Spanish soft cheese, tamarind saba, pasilla chili honey, Spanish olive oil, and toasted sourdough.
Andean Carrot Salad
$14.00
Poached carrots, spice dende oil, beets, champagne vinaigrette, requeson
Solterito
$14.00
Black lentils, cucumbers, garbanzos, sugar snap peas, queso fresco, champagne vinaigrette
*Ceviche Del Dia
$17.00
Medianos
Pollo Criollo
$17.00
24 Hour marinated Amish chicken, papa guisada, herbs.
Pulpo Gallego
$18.00
Spanish octopus, kale, white beans, smoked paprika.
Mole y Leon
$19.00
Lions mane mushrooms, yuca, broccoli, Oaxacan mole negro.
Grandes
Lomo Steak
$36.00
Grilled Tender Filet, Miso Sweet Potato Pure, Citrus Chimichurri and Broccolini
Branzino a la Vizcaina
$38.00
roasted branzino, sauteed kale, spanish vizcaina, lemon, spanish olive oil.
Cuban Oxtail
$26.00
Cuban oxtail stew, kale, roasted corn, malanga goat cheese agnolotti, shaved grana padano.
Pernil
$25.00
Slagel farms, braised pork shoulder, navy beans and rice, chicharron.
*Ojo de Bife
$65.00
Willow Creek bone-in ribeye, rum smoked butter, broccolini
Postres
Crema Catalana
$12.00
Spanish caramelized custard, orange, cinnamon, and fresh berries.
Chocolate Tres Leches
$12.00
Chocolate tres leches, Mexican chocolate ganache, mascarpone, hibiscus pineapple.
Pastel De Elote
$12.00
Mexican corn cake, caramelized salted popcorn, passionfruit emulsion.
Beer for the Kitchen!!
$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions** • Kindly note that a 20% service charge is incorporated into your total bill to support our team.