Our Menu
TAMALES TUESDAY
Special Collab with Chef Alex - Mariscos San Pedro
Banana leaf cochinita pitbil with a fermented habanero sauce, pickled onions, yucca crunch
Banana leaf tamal of malanga, smoked trout ceviche, dill, cucumber, citrus
Cocktails
White Rum, Falernum, Passion Fruit, Orgeat
Amaru’s rum, lime juice, mint
Cachaça, lime, simple syrup.
Tequila , Orange Liquor, Lime, Hibiscus
Passion Fruit, Cachaça, Condense milk
Delis
Sweet plantains, queso fresco, cilantro.
Sweet plantains, and chorizo, wrapped in bacon.
Coconut rice, green beans, roasted corn, soft poached egg.
Crispy rock shrimp, chile morita aji dulce, herbs.
Black and white quinoa, garbanzos, cucumber, eneldo vinaigrette
Crispy seasoned potatoes, chipotle aioli and cotija cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions** • Kindly note that a 20% service charge is incorporated into your total bill to support our team.