RSW $60
Choose one item from each course
1st Course
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Ensalada Invierno
Brussels sprouts, amaranth, green beans, olive oil & lemon vinaigrette, red onions, cotija cheese
GF, V
-
Ceviche del dia
Daily ceviche preparation
GF
-
Ecuadorian Llapingacho
potato, yuca, chihuahua cheese, peanut aji, forest mushroom and beef cheek escabeche
GF
2rd Course
-
Pulpo gallego
Spanish octopus, kale, white beans, smoked paprika
GF
-
Piononos
Sweet plantains, chorizo, wrapped in bacon
GF
3rd Course
-
Boliche
Puerto Rican-style chorizo stuffed pork loin, masa porridge, fennel & mustard seeds
GF
-
Jollof lentil cake
Sweet plantains, callaloo green curry, baby arugula
GF/VG
-
Cuban Oxtail
Cuban oxtail stew, kale, roasted corn, malanga goat cheese agnolotti, shaved Grana Padano
-
Slagel Farms petite tender
Burnt onion adobo, smoked butternut squash, kale, demi-glace
GF
4th Course
-
Dessert Duo
Chef's Choice
V
KINDLY NOTE THAT 20% SERVICE CHARGE IS INCORPORATED INTO YOUR TOTAL BILL TO SUPPORT OUT TEAM
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**