RSW $59
Choose one item from each course
1st Course
-
Heirloom Beet Salad
Roasted beets, Huacatay pesto, mustard, honey goat cheese foam
GF, V
-
Requeson
Homemade Spanish soft cheese, salsa matcha, pasilla chili honey, Spanish olive oil, toasted sourdough
V
-
Empanada de bacalao
Basque potatoes and cod empanada, olives, piquillo peppers
-
Ceviche del dia
Daily ceviche preparation
GF
2rd Course
-
Pulpo a la Plancha
Charred octopus, fermented poblano sriracha sauce, broccolini, papas bravas
GF
-
Piononos
Sweet plantains, chorizo, wrapped in bacon
GF
3rd Course
-
Pernil
Puerto Rican slow roasted pork shoulder, gallo pinto, plantains, crispy chicharron
GF
-
Mole y Leon
Lions Mane mushrooms, yuca, broccolini, Oaxacan mole negro
VG, GF
-
Cuban Oxtail
Malanga goat cheese ravioli, Cuban style oxtail stew, charred sweet corn, kale
-
Adobo NY Strip
Adobo rubbed Slagel Farms NY strip, smoked potato puree, forest mushroom escabeche
GF
-
Rainbow Trout
Black garlic sofkey, preserved lemon & chile morita beurre monte
4th Course
-
Dessert Duo
Chef's Surprise